At Wholesome Foods we have remained abreast with the latest technology and have incorporated the highest quality, safety and hygiene standards in our products in the most eco-friendly manner possible. Our state of the art manufacturing unit is spread across an area of over 68,000 sq. meters. Our GMP, ISO, BRC and USFDA compliant facility comprises of:
- 2.4 Tons/Hr Individual Quick Freezer with LVS Technology from JBT
- 4 Tons/ Batch Blast Freezer from Germany
- 1 Tons/ Batch Plate Freezer
- IQF processing Line from Bigtem
- Slicer & Dicer from Urschel
- Yearly capacity to process 10,000 MT of Fruits & Vegetables
- 2 Tons Blast freezer and 1 Ton Plate Freezer for highest quality freezing
- Complete range of Ethnic Indian products – Vegetables, Fruits, Snacks, Breads, Curries & Desserts
- Yearly capacity of 3500 MT of Frozen Ready to Eat Products
- In house R&D team to develop custom recipes as per requirement
- 3000 Tons of Frozen Store designed at -22o C; equipped with Selective Racking System
- Own Fleet of Refer transport for end to end cold chain solution
- 100% Genset back up for Zero downtime
By using innovative technology and environment friendly construction practices we have developed one of the greenest food processing plants in India.
- Solar power to run our process area
- Converting raw material waste into biofertilizer
- Rain water harvesting - decrease ground water use
- Zero Water Discharge Plant
- Use of LED and auto-dimming lights to save energy
- Usage of VFDs to decrease energy consumption
Quality Assurance
Our state of the art facility is built as per latest FSSAI, USFDA and BRC standards, using the latest European processing technology. We are also Orgaic, Halal and BRC certified. Please find the certificates below.
